I really hate when people write in coded language. Recently my wine broker has been sending some marketing materials, well, that left me very puzzled. Well, perhaps you can give a shot at what this mean:
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Enthusiast June 07, Roger Voss
The fruit here is so rich, so juicy that it seems almost ready to drink now—until the tannins kick in. They power down on those delicious fruits, giving them a burst of structure, new wood and spice.
Ratings 96
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Advocate April 07, Robert Parker
Lafite’s Merlot harvest occurred between September 15-22, and the Cabernet Sauvignon from September 27 until the end of the first week of October. Only 42% of the production made it into the grand vin (a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot). The 2006 is a tannic, restrained effort that brings to mind the 1988. A deep ruby/purple color is followed by sweet aromas of graphite, creme de cassis, spice, and subtle wood. Medium-bodied and richly fruity with decent acidity and a long finish, it will require 8-10 years of cellaring, and should keep for 4-5 decades.
Ratings 96
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Spectator 07, James Suckling
Racy and long, with beautiful blackberry and light coffee character and a licorice undertone. Full and racy, with a long, long finish. Structured and powerful, yet builds on the palate. Close to 95-100.
Ratings 94
Excuse me, while I sniggered at the broker who rantered off these atas (upmarket in malay) description for fermented grapes.
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Enthusiast June 07, Roger Voss
The fruit here is so rich, so juicy that it seems almost ready to drink now—until the tannins kick in. They power down on those delicious fruits, giving them a burst of structure, new wood and spice.
Ratings 96
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Advocate April 07, Robert Parker
Lafite’s Merlot harvest occurred between September 15-22, and the Cabernet Sauvignon from September 27 until the end of the first week of October. Only 42% of the production made it into the grand vin (a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot). The 2006 is a tannic, restrained effort that brings to mind the 1988. A deep ruby/purple color is followed by sweet aromas of graphite, creme de cassis, spice, and subtle wood. Medium-bodied and richly fruity with decent acidity and a long finish, it will require 8-10 years of cellaring, and should keep for 4-5 decades.
Ratings 96
CHÂTEAU LAFITE ROTHSCHILD 2006
The Wine Spectator 07, James Suckling
Racy and long, with beautiful blackberry and light coffee character and a licorice undertone. Full and racy, with a long, long finish. Structured and powerful, yet builds on the palate. Close to 95-100.
Ratings 94
Excuse me, while I sniggered at the broker who rantered off these atas (upmarket in malay) description for fermented grapes.
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